Burokėlių Sriuba - Beet Soup with Meat

Ingredients

• 1 pound beef chuck
• 3 medium beets
• 2 medium carrots
• 1 large onion
• 2 leaves bay leaves
• 1 teaspoon black peppercorns
• 3 cloves garlic
• 2 medium potatoes
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 8 cups water
• 1 tablespoon fresh dill

Instructions

1. 1

   In a large pot, heat 2 tablespoons of vegetable oil over medium heat.

2. 2

   Add 1 pound of beef chuck, cut into 1-inch cubes, and brown on all sides for about 5-7 minutes.

3. 3

   Chop 1 large onion and add it to the pot. Sauté for 3-4 minutes until the onion is translucent.

4. 4

   Add 8 cups of water, 2 bay leaves, and 1 teaspoon of black peppercorns to the pot. Bring to a boil.

5. 5

   Once boiling, reduce heat to low and simmer for 1 hour, skimming off any foam that rises to the surface.

6. 6

   While the beef is simmering, peel and dice 3 medium beets, 2 medium carrots, and 2 medium potatoes.

7. 7

   After 1 hour, add the diced beets, carrots, and potatoes to the pot. Season with 1 teaspoon of salt.

8. 8

   Mince 3 cloves of garlic and add them to the pot. Stir well to combine.

9. 9

   Continue to simmer the soup for an additional 30-40 minutes, or until all vegetables are tender.

10. 10

    Remove the bay leaves and adjust seasoning if necessary. Stir in 1 tablespoon of fresh dill before serving.

11. 11

    Serve hot, garnished with additional dill if desired.