Buffalo Shrimp Tacos

How to Make Buffalo Shrimp Tacos at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound shrimp
• 8 pieces tortillas
• 2 cups cabbage
• 1 cup cream
• 1 cup hot sauce
• 2 pieces lime
• 1 bunch cilantro
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a mixing bowl, combine the shrimp, olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the shrimp are evenly coated.

3. 3

   Spread the seasoned shrimp in a single layer on a baking sheet lined with parchment paper.

4. 4

   Bake the shrimp in the preheated oven for 10-12 minutes, or until they are pink and opaque.

5. 5

   While the shrimp is baking, prepare the creamy sauce by mixing the cream with half of the hot sauce in a bowl. Adjust the heat level to your preference.

6. 6

   Shred the cabbage finely and chop the cilantro. Set aside.

7. 7

   Once the shrimp are done, remove them from the oven and toss them with the remaining hot sauce.

8. 8

   Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

9. 9

   Assemble the tacos by placing a portion of shrimp on each tortilla, followed by shredded cabbage, a drizzle of creamy sauce, and a sprinkle of chopped cilantro.

10. 10

    Squeeze fresh lime juice over the assembled tacos before serving.

11. 11

    Serve immediately and enjoy your Buffalo Shrimp Tacos!