Buffalo Chicken Wings

Ingredients

• 2 pounds chicken wings
• 1 stick butter
• 1 cup hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 stalks celery
• 1 cup blue cheese dressing
• 2 cups vegetable oil
• 1 teaspoon paprika

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, mix the chicken wings with salt, black pepper, garlic powder, and paprika until evenly coated.

3. 3

   Spread the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and golden brown.

4. 4

   While the wings are baking, prepare the buffalo sauce. In a small saucepan over medium heat, melt the stick of butter. Once melted, add the hot sauce and stir until well combined. Remove from heat and set aside.

5. 5

   Once the wings are done baking, transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss until they are thoroughly coated.

6. 6

   Cut the celery stalks into sticks and arrange them on a serving platter with the blue cheese dressing.

7. 7

   Serve the buffalo chicken wings hot with celery sticks and blue cheese dressing on the side.