Buffalo Chicken Meatballs

How to Make Buffalo Chicken Meatballs at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound ground chicken
• 1 cup hot sauce
• 1 cup breadcrumbs
• 1 large egg
• 1 cup blue cheese
• 1 bunch green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 stalk celery
• 1 medium carrot

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine 1 pound of ground chicken, 1 cup of hot sauce, 1 cup of breadcrumbs, 1 large egg, 1 cup of crumbled blue cheese, and the chopped green parts of 1 bunch of green onions.

3. 3

   Add 1 teaspoon each of garlic powder, onion powder, salt, and black pepper to the mixture. Stir until all ingredients are well combined.

4. 4

   Finely chop 1 stalk of celery and 1 medium carrot, then fold them into the meat mixture for added flavor and texture.

5. 5

   Using your hands, form the mixture into meatballs, about 1 inch in diameter.

6. 6

   Place the meatballs on a baking sheet lined with parchment paper, ensuring they are spaced evenly.

7. 7

   Drizzle 2 tablespoons of olive oil over the meatballs to help them brown.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and have a nice golden color.

9. 9

   Remove the meatballs from the oven and let them cool for a few minutes before serving.

10. 10

    Serve hot with additional hot sauce and blue cheese dressing on the side for dipping.