Buffalo Cauliflower Bites

How to Make Buffalo Cauliflower Bites at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 head cauliflower florets
• 1 cup buffalo sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 cup ranch dressing
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 4 sticks celery sticks

Instructions

1. 1

   Preheat your oven to 450°F (232°C).

2. 2

   Wash and cut the cauliflower head into bite-sized florets.

3. 3

   In a large bowl, combine the cauliflower florets, olive oil, garlic powder, salt, black pepper, and paprika. Toss until the florets are evenly coated.

4. 4

   Spread the coated cauliflower florets in a single layer on a baking sheet lined with parchment paper.

5. 5

   Bake in the preheated oven for 20 minutes, flipping halfway through, until the cauliflower is golden and crispy.

6. 6

   Remove the baking sheet from the oven and drizzle the buffalo sauce over the baked cauliflower. Toss gently to coat the florets evenly.

7. 7

   Return the cauliflower to the oven and bake for an additional 10 minutes.

8. 8

   While the cauliflower is baking, prepare the ranch dip by placing the ranch dressing in a small bowl.

9. 9

   Once the cauliflower is done baking, remove it from the oven and let it cool for a few minutes.

10. 10

    Serve the buffalo cauliflower bites warm with the ranch dressing and celery sticks on the side.