Bubble and Squeak with Fried Egg

Ingredients

• 2 medium potatoes
• 1 cup cabbage
• 1 medium carrots
• 1 small onion
• 2 egg
• 3 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon parsley

Instructions

1. 1

   Peel and chop the potatoes into small cubes. Place them in a pot of salted water and bring to a boil.

2. 2

   Once boiling, reduce heat and simmer for 15-20 minutes until potatoes are tender. Drain and let cool slightly.

3. 3

   While the potatoes are cooking, finely chop the cabbage, grate the carrot, and dice the onion.

4. 4

   In a large skillet, melt 1 tablespoon of butter over medium heat. Add the onion and cook for 3-4 minutes until translucent.

5. 5

   Add the grated carrot and chopped cabbage to the skillet. Season with salt and pepper. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.

6. 6

   Mash the cooked potatoes in a bowl and then add them to the skillet with the vegetables. Mix well to combine.

7. 7

   Increase the heat to medium-high and press the mixture down into the skillet. Cook for about 5-7 minutes until the bottom is golden and crispy.

8. 8

   Using a spatula, flip the mixture over in sections and cook for an additional 5-7 minutes until the other side is also golden and crispy.

9. 9

   In a separate skillet, heat the remaining 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and fry to your desired doneness (about 2-3 minutes for sunny-side up).

10. 10

    Once the bubble and squeak is ready, serve it on plates and top each serving with a fried egg. Garnish with chopped parsley.

11. 11

    Enjoy your Bubble and Squeak with Fried Egg!