Brambory na loupačku

Ingredients

• 2 pounds potatoes
• 1 stick butter
• 1 bunch fresh parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cups water
• 2 cloves garlic
• 1 tablespoon lemon juice

Instructions

1. 1

   Wash and peel the potatoes. Cut them into even-sized chunks (about 2 inches) for uniform cooking.

2. 2

   In a large pot, add 4 cups of water and 1 teaspoon of salt. Bring the water to a boil over medium-high heat.

3. 3

   Once the water is boiling, add the potato chunks. Reduce the heat to medium and cook for about 15-20 minutes or until the potatoes are fork-tender.

4. 4

   While the potatoes are cooking, melt 1 stick of butter in a small saucepan over low heat. Add 2 minced garlic cloves and sauté for 2-3 minutes until fragrant.

5. 5

   Remove the butter from heat and stir in 1 tablespoon of lemon juice, 1 teaspoon of black pepper, and chopped fresh parsley (reserve some for garnish).

6. 6

   Once the potatoes are done cooking, drain them in a colander and return them to the pot. Pour the butter sauce over the potatoes and gently toss to coat.

7. 7

   Serve the potatoes warm, garnished with additional fresh parsley. Enjoy your Brambory na loupačku!