Bramborový Salát

Ingredients

• 2 lbs potatoes
• 1 cup pickles
• 1 cup peas
• 1 cup mayonnaise
• 1 medium onions
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 large hard-boiled eggs
• 1 tablespoon mustard
• 2 tablespoons fresh parsley

Instructions

1. 1

   Wash and peel the potatoes. Cut them into uniform chunks (about 1-2 inches) for even cooking.

2. 2

   Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.

3. 3

   Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook the potatoes for about 15-20 minutes, or until fork-tender. Drain and let cool.

4. 4

   While the potatoes are cooling, finely chop the onions and pickles. If using fresh peas, blanch them in boiling water for 2-3 minutes, then drain and cool.

5. 5

   In a large mixing bowl, combine the cooled potatoes, chopped pickles, peas, onions, and chopped hard-boiled eggs.

6. 6

   In a separate bowl, mix the mayonnaise, mustard, salt, and black pepper until well combined.

7. 7

   Pour the mayonnaise mixture over the potato salad ingredients and gently fold everything together until well-coated.

8. 8

   Taste and adjust seasoning if necessary. Garnish with chopped fresh parsley.

9. 9

   Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.

10. 10

    Serve chilled as a side dish or a light lunch.