Bramboráky

Ingredients

• 4 medium potatoes
• 1 cup flour
• 3 cloves garlic
• 1 teaspoon marjoram
• 1 egg
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup vegetable oil
• 1 cup sour cream
• 2 tablespoons chives

Instructions

1. 1

   Peel and grate the potatoes using a box grater or food processor.

2. 2

   Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.

3. 3

   In a large mixing bowl, combine the grated potatoes, flour, minced garlic, marjoram, egg, salt, and black pepper.

4. 4

   Mix the ingredients until well combined and a thick batter forms.

5. 5

   Heat 1/4 cup of vegetable oil in a large skillet over medium heat.

6. 6

   Once the oil is hot, drop spoonfuls of the potato mixture into the skillet, flattening them slightly with the back of the spoon.

7. 7

   Cook the pancakes for about 4-5 minutes on each side, or until golden brown and crispy.

8. 8

   Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil.

9. 9

   Repeat the process with the remaining batter, adding more oil to the skillet as needed.

10. 10

    Serve the bramboráky hot, garnished with chopped chives and accompanied by sour cream.