Braised Artichokes with Lemon and Garlic

Ingredients

• 4 whole artichokes
• 1 cup lemon juice
• 6 cloves garlic
• 3 tablespoons olive oil
• 2 cups vegetable stock
• 1 bunch fresh parsley
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 1 tablespoon lemon zest

Instructions

1. 1

   Prepare the artichokes: Trim the stems, remove the tough outer leaves, and cut the tops off. Rub the cut surfaces with lemon juice to prevent browning.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3. 3

   Place the prepared artichokes in the skillet, cut side down, and cook for 4-5 minutes until they start to brown.

4. 4

   Add the vegetable stock, remaining lemon juice, red pepper flakes, salt, and black pepper to the skillet. Bring to a simmer.

5. 5

   Cover the skillet and reduce the heat to low. Let the artichokes braise for 30-35 minutes, or until they are tender when pierced with a fork.

6. 6

   Once cooked, remove the lid and sprinkle lemon zest and chopped fresh parsley over the artichokes. Cook uncovered for an additional 5 minutes to allow the flavors to meld.

7. 7

   Serve warm as a main or side dish, garnished with extra parsley and a drizzle of olive oil if desired.