Bircher Müsli mit Früchten

Ingredients

• 1 cup rolled oats
• 2 cups yogurt
• 2 medium apples
• 1 cup berries (mixed)
• 2 tablespoons honey
• 1 cup nuts (chopped)
• 1 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon

Instructions

1. 1

   In a large bowl, combine 1 cup of rolled oats with 1 cup of milk. Stir well and let it soak for at least 30 minutes or overnight in the refrigerator for best results.

2. 2

   While the oats are soaking, prepare the fruits. Core and dice 2 medium apples into small pieces, and wash 1 cup of mixed berries (such as strawberries, blueberries, and raspberries).

3. 3

   After the oats have soaked, add 2 cups of yogurt, 2 tablespoons of honey, 1 tablespoon of lemon juice, and 1 teaspoon of cinnamon to the bowl. Mix well until everything is combined.

4. 4

   Fold in the diced apples and mixed berries gently to avoid bruising the fruits.

5. 5

   Serve the Bircher Müsli in bowls, and top each serving with 1 cup of chopped nuts for added crunch.

6. 6

   Optionally, drizzle additional honey on top for sweetness and garnish with extra berries. Enjoy immediately or refrigerate for a refreshing breakfast later.