Bhindi Masala - Stir-Fried Okra

Ingredients

• 1 pound okra
• 1 medium onion
• 1 medium tomato
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 whole green chili
• 3 cloves garlic
• 1 inch ginger
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 tablespoons fresh cilantro
• 1 tablespoon lemon juice

Instructions

1. 1

   Wash the okra thoroughly under running water. Pat dry with a clean towel and cut off the ends. Slice the okra into 1-inch pieces.

2. 2

   Peel and thinly slice the onion. Dice the tomato. Mince the garlic cloves and ginger.

3. 3

   Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Once hot, add 1 teaspoon of cumin seeds and let them sizzle for about 30 seconds until fragrant.

4. 4

   Add the sliced onion to the skillet and sauté for 5-7 minutes until they turn golden brown.

5. 5

   Stir in the minced garlic, ginger, and 1 whole green chili. Cook for another 1-2 minutes until the raw smell of garlic disappears.

6. 6

   Add the diced tomato, 1 teaspoon of turmeric powder, 1 teaspoon of coriander powder, and 1 teaspoon of salt. Cook for about 3-4 minutes until the tomatoes soften.

7. 7

   Add the sliced okra to the skillet. Stir well to combine all ingredients. Cook on medium heat for 10-12 minutes, stirring occasionally, until the okra is tender and cooked through.

8. 8

   Once cooked, remove from heat. Squeeze 1 tablespoon of lemon juice over the top and garnish with 2 tablespoons of chopped fresh cilantro.

9. 9

   Serve hot with roti or rice.