Best Southern Fried Chicken

How to Make Best Southern Fried Chicken at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 lbs chicken pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 4 cups vegetable oil
• 2 tablespoons fresh parsley

Instructions

1. 1

   In a large bowl, combine the buttermilk, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Whisk until well mixed.

2. 2

   Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.

3. 3

   In a separate bowl, mix the flour, paprika, and a pinch of salt. This will be your dredging mixture.

4. 4

   Remove the chicken from the refrigerator and let it sit at room temperature for about 30 minutes.

5. 5

   Heat the vegetable oil in a large cast-iron skillet or deep fryer to 350°F (175°C). Use enough oil to cover the chicken pieces.

6. 6

   While the oil is heating, remove each chicken piece from the buttermilk, allowing excess to drip off. Dredge in the flour mixture, pressing lightly to ensure an even coating.

7. 7

   Once the oil is hot, carefully place the chicken pieces in the skillet. Do not overcrowd; fry in batches if necessary.

8. 8

   Fry the chicken for 15-18 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

9. 9

   Using tongs, remove the chicken and place it on a wire rack or paper towels to drain excess oil.

10. 10

    Garnish with fresh parsley before serving. Enjoy your crispy Southern fried chicken!