Best Quiche Lorraine

How to Make Best Quiche Lorraine at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 9-inch pie crust
• 6 eggs
• 1 cup heavy cream
• 8 slices bacon
• 1 cup Gruyère cheese
• 1 onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh parsley
• 1 pinch nutmeg

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a skillet over medium heat, cook the bacon until crispy, about 8-10 minutes. Remove and drain on paper towels.

3. 3

   In the same skillet, add the diced onion and sauté in the bacon drippings until translucent, about 5 minutes.

4. 4

   In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and a pinch of nutmeg.

5. 5

   Crumble the cooked bacon and add it to the egg mixture along with the sautéed onions and grated Gruyère cheese. Stir to combine.

6. 6

   Place the pie crust in a 9-inch pie dish and pour the egg mixture into the crust.

7. 7

   Sprinkle chopped fresh parsley on top for garnish.

8. 8

   Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.

9. 9

   Remove from the oven and allow to cool for 10 minutes before slicing and serving.