Best Japanese Braised Daikon with Pork

How to Make Best Japanese Braised Daikon with Pork at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 large daikon
• 1 pound pork belly
• 1 cup soy sauce
• 1 cup sake
• 1 cup mirin
• 2 tablespoons sugar
• 4 cups dashi
• 1 inch piece ginger
• 2 stalks green onions
• 1 cup water
• 1 tablespoon sesame oil

Instructions

1. 1

   Prepare the daikon by peeling it and cutting it into 1-inch thick rounds.

2. 2

   Cut the pork belly into bite-sized pieces.

3. 3

   In a large pot, heat the sesame oil over medium heat. Add the pork belly and cook until browned, about 5-7 minutes.

4. 4

   Add the ginger (sliced) to the pot and sauté for an additional 2 minutes.

5. 5

   Pour in the sake, soy sauce, mirin, and water. Stir well to combine.

6. 6

   Add the sugar and dashi to the pot, stirring until the sugar dissolves.

7. 7

   Add the daikon pieces to the pot, ensuring they are submerged in the liquid.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

9. 9

   Simmer for about 45 minutes, or until the daikon is tender, stirring occasionally.

10. 10

    Once cooked, taste the broth and adjust seasoning if necessary. Remove from heat.

11. 11

    Serve hot, garnished with chopped green onions.