Best Irish Sweet Potato and Coconut Soup

How to Make Best Irish Sweet Potato and Coconut Soup at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 medium sweet potatoes
• 1 can (13.5 oz) coconut milk
• 1 medium onions
• 1 inch piece fresh ginger
• 4 cups vegetable stock
• 1 teaspoon ground coriander
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon (for garnish) fresh cilantro

Instructions

1. 1

   Peel and dice the sweet potatoes into 1-inch cubes.

2. 2

   Chop the onion and grate the ginger.

3. 3

   In a large pot, heat 2 tablespoons of olive oil over medium heat.

4. 4

   Add the chopped onion and sauté for about 5 minutes until translucent.

5. 5

   Add the grated ginger and sauté for another 2 minutes until fragrant.

6. 6

   Stir in the diced sweet potatoes, 4 cups of vegetable stock, ground coriander, salt, and black pepper.

7. 7

   Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 20-25 minutes, or until the sweet potatoes are tender.

8. 8

   Remove the pot from heat and let it cool slightly.

9. 9

   Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender.

10. 10

    Return the pureed soup to the pot and stir in the coconut milk. Heat gently over low heat for about 5 minutes.

11. 11

    Taste and adjust seasoning if necessary.

12. 12

    Serve hot, garnished with fresh cilantro.