Best Irish Potato and Leek Soup

How to Make Best Irish Potato and Leek Soup at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 medium potatoes
• 2 large leeks
• 4 tablespoons butter
• 4 cups vegetable stock
• 1 cup heavy cream
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh chives
• 2 cloves garlic

Instructions

1. 1

   Wash and peel the potatoes. Cut them into small cubes (about 1-inch pieces).

2. 2

   Clean the leeks thoroughly, removing any grit. Slice them thinly.

3. 3

   In a large pot, melt the butter over medium heat. Add the sliced leeks and cook for about 5 minutes until they are soft but not browned.

4. 4

   Add minced garlic and cook for an additional 1-2 minutes until fragrant.

5. 5

   Add the cubed potatoes to the pot and stir to combine with the leeks and garlic.

6. 6

   Pour in the vegetable stock and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 20 minutes or until the potatoes are tender.

7. 7

   Once the potatoes are cooked, remove the pot from heat. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender.

8. 8

   Return the pureed soup to the pot. Stir in the heavy cream, salt, and black pepper. Heat over low, stirring until warmed through.

9. 9

   Ladle the soup into bowls and garnish with chopped fresh chives before serving.