Best Gluten-Free Carrot Cake Bars

How to Make Best Gluten-Free Carrot Cake Bars at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cups carrots
• 2 cups almond flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup maple syrup
• 1 third cup coconut oil
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1 cup walnuts
• 1 cup raisins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.

2. 2

   In a large mixing bowl, combine the grated carrots, almond flour, sugar, baking soda, cinnamon, and salt. Mix well.

3. 3

   In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   If using, fold in the chopped walnuts and raisins.

6. 6

   Spread the batter evenly in the prepared baking pan.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.