Best Classic Pancakes with Maple Syrup

How to Make Best Classic Pancakes with Maple Syrup at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 cup milk
• 2 eggs
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons butter
• 1 cup maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil

Instructions

1. 1

   In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of sugar, and 1 teaspoon of salt.

2. 2

   In another bowl, beat 2 eggs and then add 1 cup of milk and 1 teaspoon of vanilla extract. Mix until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Do not overmix; a few lumps are okay.

4. 4

   Heat a non-stick skillet or griddle over medium heat (about 350°F). Add 1 tablespoon of vegetable oil and 1 tablespoon of butter, allowing it to melt.

5. 5

   Once the pan is hot, pour about 1/4 cup of batter for each pancake onto the skillet.

6. 6

   Cook the pancakes for about 2-3 minutes or until bubbles form on the surface and the edges look set.

7. 7

   Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.

8. 8

   Repeat with the remaining batter, adding more butter and oil to the skillet as needed.

9. 9

   Serve the pancakes warm with a generous drizzle of maple syrup.