Best Baked Egg and Spinach Casserole

How to Make Best Baked Egg and Spinach Casserole at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 eggs
• 6 cups fresh spinach
• 1 cup cheddar cheese
• 1 cup milk
• 1 medium onion
• 4 slices bread
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cloves garlic
• 1 pinch nutmeg

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 medium chopped onion and sauté for about 3-4 minutes until translucent.

3. 3

   Add 2 minced garlic cloves and 6 cups of fresh spinach to the skillet. Cook for an additional 3-5 minutes, stirring occasionally, until the spinach is wilted. Remove from heat and let cool slightly.

4. 4

   In a large mixing bowl, whisk together 8 eggs, 1 cup of milk, 1 teaspoon of salt, 1 teaspoon of black pepper, and a pinch of nutmeg until well combined.

5. 5

   Tear 4 slices of bread into small pieces and add them to the egg mixture along with the sautéed spinach and onion. Stir in 1 cup of shredded cheddar cheese.

6. 6

   Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

7. 7

   Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.

8. 8

   Remove from the oven and let it cool for about 5-10 minutes before slicing and serving.