Beef with Broccoli (西兰花牛肉)

Ingredients

• 1 pound beef flank steak
• 2 cups broccoli
• 1 cup oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon ginger
• 3 cloves garlic
• 2 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 1 cup water
• 1 teaspoon sesame oil
• 2 stalks green onions

Instructions

1. 1

   Slice the beef flank steak against the grain into thin strips, about 1/4 inch thick.

2. 2

   In a bowl, combine the sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Mix well and let marinate for 15 minutes.

3. 3

   While the beef is marinating, wash and cut the broccoli into bite-sized florets. Set aside.

4. 4

   Mince the garlic cloves and ginger.

5. 5

   Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

6. 6

   Add the marinated beef to the skillet in a single layer. Stir-fry for about 3-4 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set aside.

7. 7

   In the same skillet, add 1 tablespoon of vegetable oil. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.

8. 8

   Add the broccoli to the skillet and stir-fry for 2-3 minutes until the broccoli is bright green and tender-crisp.

9. 9

   Return the cooked beef to the skillet with the broccoli. Add the oyster sauce, remaining soy sauce, and 1 cup of water. Stir to combine.

10. 10

    Bring the mixture to a simmer and let cook for another 2-3 minutes, allowing the sauce to thicken slightly.

11. 11

    Drizzle with sesame oil and stir well.

12. 12

    Garnish with chopped green onions before serving.

13. 13

    Serve hot over steamed rice or noodles.