Beef Tacos with Traditional Fixings

Ingredients

• 1 lb ground beef
• 8 tortillas corn tortillas
• 2 cups lettuce
• 1 cup cheddar cheese
• 1 cup salsa
• 1 medium onion
• 1 tbsp cumin
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2. 2

   Chop the medium onion finely and add it to the skillet. Sauté for about 3-4 minutes until translucent.

3. 3

   Add 1 pound of ground beef to the skillet. Cook for 5-7 minutes, breaking it apart with a spatula, until browned and fully cooked.

4. 4

   Stir in 1 tablespoon of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper. Cook for an additional 2 minutes to combine the flavors.

5. 5

   While the beef is cooking, prepare the toppings: shred 2 cups of lettuce and grate 1 cup of cheddar cheese.

6. 6

   Warm the 8 corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

7. 7

   To assemble the tacos, place a generous amount of the beef mixture onto each tortilla.

8. 8

   Top with shredded lettuce, grated cheddar cheese, and a spoonful of salsa.

9. 9

   Serve immediately and enjoy your delicious beef tacos!