Beef Sukiyaki (すき焼き)

Ingredients

• 1 pound thinly sliced beef
• 14 ounces firm tofu
• 8 ounces shirataki noodles
• 1 head napa cabbage
• 1 cup soy sauce
• 1 cup sugar
• 1 cup mirin
• 4 stalks green onions
• 8 ounces shiitake mushrooms
• 1 cup water
• 2 tablespoons sesame oil

Instructions

1. 1

   In a large pot or Dutch oven, heat 2 tablespoons of sesame oil over medium heat.

2. 2

   Add 1 pound of thinly sliced beef to the pot. Sauté until browned, about 3-4 minutes.

3. 3

   Add 8 ounces of shiitake mushrooms and sauté for an additional 2 minutes.

4. 4

   Pour in 1 cup of soy sauce, 1 cup of sugar, 1 cup of mirin, and 1 cup of water. Stir well to combine.

5. 5

   Bring the mixture to a gentle simmer over medium heat.

6. 6

   While the broth is simmering, prepare the vegetables. Chop the napa cabbage into bite-sized pieces and slice the green onions.

7. 7

   Add the napa cabbage, 14 ounces of firm tofu (cut into cubes), and 8 ounces of shirataki noodles to the pot.

8. 8

   Cover the pot and let everything simmer for 10-15 minutes until the vegetables are tender.

9. 9

   Stir in the sliced green onions just before serving.

10. 10

    Serve hot in bowls, ensuring each bowl has a mix of beef, vegetables, and broth.