Beef Stroganoff with Irish Twist

How to Make Beef Stroganoff with Irish Twist at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound beef strips
• 8 ounces mushrooms
• 1 medium onion
• 1 cup sour cream
• 12 ounces egg noodles
• 2 tablespoons butter
• 1 cup beef broth
• 2 tablespoons flour
• 2 cloves garlic
• 2 tablespoons parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. 1

   Cook the egg noodles according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

3. 3

   Add the beef strips to the skillet, season with salt and black pepper, and cook for about 5-7 minutes until browned. Remove the beef and set aside.

4. 4

   In the same skillet, add 2 tablespoons of butter and the chopped onion. Sauté for 3-4 minutes until translucent.

5. 5

   Add the sliced mushrooms and minced garlic to the skillet. Cook for an additional 5 minutes until mushrooms are tender.

6. 6

   Sprinkle 2 tablespoons of flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.

7. 7

   Gradually pour in the beef broth while stirring continuously to avoid lumps. Bring to a simmer and let it thicken for about 3-5 minutes.

8. 8

   Reduce the heat to low and stir in the sour cream until well combined. Return the cooked beef to the skillet and heat through for another 2 minutes.

9. 9

   Add chopped parsley to the sauce and mix well.

10. 10

    Serve the beef stroganoff over the buttered egg noodles and garnish with additional parsley if desired.