Beef Brisket Sliders with Dill Pickle Relish

Ingredients

• 3 pounds beef brisket
• 12 buns slider buns
• 1 cup dill pickles
• 1 tablespoon mustard
• 1 medium onions
• 1 cup bbq sauce
• 2 teaspoons smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 tablespoons fresh dill

Instructions

1. 1

   Preheat your smoker to 225°F (107°C).

2. 2

   In a small bowl, mix together smoked paprika, black pepper, salt, and garlic powder to create a dry rub.

3. 3

   Rub the beef brisket generously with olive oil, then apply the dry rub evenly over the entire surface of the brisket.

4. 4

   Place the brisket in the smoker and smoke for about 8-10 hours, or until the internal temperature reaches 195°F (90°C).

5. 5

   While the brisket is smoking, prepare the dill pickle relish by finely chopping the dill pickles and mixing them with fresh dill in a bowl.

6. 6

   Once the brisket is done, remove it from the smoker and let it rest for at least 30 minutes before slicing.

7. 7

   Slice the brisket against the grain into thin pieces.

8. 8

   Toast the slider buns lightly on the grill or in a toaster.

9. 9

   Assemble the sliders by placing a slice of brisket on each bun, adding a dollop of mustard, a slice of onion, and a spoonful of dill pickle relish.

10. 10

    Drizzle BBQ sauce over the top and serve immediately.