Beef and Cabbage Stir-Fry

How to Make Beef and Cabbage Stir-Fry at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound beef sirloin
• 4 cups cabbage
• 2 medium carrots
• 1 quarter cup soy sauce
• 1 tablespoon ginger
• 3 cloves garlic
• 2 tablespoons olive oil
• 2 stalks green onions
• 1 teaspoon black pepper
• 1 teaspoon sesame oil

Instructions

1. 1

   Slice the beef sirloin into thin strips, about 1/4 inch thick.

2. 2

   Shred the cabbage and julienne the carrots.

3. 3

   Mince the garlic and ginger.

4. 4

   Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

5. 5

   Add the beef strips to the skillet and stir-fry for 3-4 minutes, until browned. Remove the beef from the skillet and set aside.

6. 6

   In the same skillet, add the remaining tablespoon of olive oil, minced garlic, and ginger. Stir-fry for about 30 seconds until fragrant.

7. 7

   Add the shredded cabbage and julienned carrots to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender.

8. 8

   Return the beef to the skillet and pour in the soy sauce and sesame oil. Stir well to combine and cook for an additional 2-3 minutes.

9. 9

   Slice the green onions and sprinkle them over the stir-fry.

10. 10

    Season with black pepper to taste, and serve hot.