BBQ Smoked Sausage with Peppers and Onions

Ingredients

• 1 pound smoked sausage
• 2 whole bell peppers
• 1 large onions
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 2 tablespoons fresh parsley

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F).

2. 2

   While the grill is heating, slice the smoked sausage into 1/2-inch thick pieces.

3. 3

   Wash and slice the bell peppers into strips. You can use a mix of colors (red, yellow, green) for a vibrant dish.

4. 4

   Peel and slice the onion into thin wedges.

5. 5

   In a large bowl, combine the sliced sausage, bell peppers, onions, olive oil, garlic powder, salt, black pepper, and red pepper flakes. Toss until everything is well coated.

6. 6

   Once the grill is ready, place the sausage and vegetable mixture onto a grill basket or directly on the grill grates.

7. 7

   Grill for about 10-12 minutes, stirring occasionally, until the sausage is heated through and the vegetables are tender and slightly charred.

8. 8

   Once cooked, remove from the grill and sprinkle with fresh parsley before serving.

9. 9

   Serve hot, either on its own or with crusty bread or over rice for a complete meal.