BBQ Shrimp and Grits

Ingredients

• 1 pound shrimp
• 1 cup grits
• 4 tablespoons butter
• 1 cup cheddar cheese
• 4 cloves garlic
• 1 cup bbq sauce
• 4 stalks green onions
• 4 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 tablespoon lemon juice

Instructions

1. 1

   In a medium saucepan, bring 4 cups of chicken broth to a boil over medium-high heat.

2. 2

   Once boiling, slowly whisk in 1 cup of grits. Reduce heat to low and cook, stirring occasionally, for about 20-25 minutes until thickened.

3. 3

   While the grits are cooking, peel and devein 1 pound of shrimp. Set aside.

4. 4

   In a large skillet, melt 2 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and sauté for 1-2 minutes until fragrant.

5. 5

   Add the shrimp to the skillet and season with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of cayenne pepper. Cook for 3-4 minutes until the shrimp turn pink.

6. 6

   Pour in 1 cup of BBQ sauce and stir to coat the shrimp. Cook for an additional 2-3 minutes to heat through.

7. 7

   Once the grits are cooked, remove from heat and stir in 2 tablespoons of butter and 1 cup of shredded cheddar cheese until melted and creamy.

8. 8

   To serve, spoon the creamy grits onto plates and top with the BBQ shrimp mixture.

9. 9

   Garnish with sliced green onions and a drizzle of lemon juice before serving.

10. 10

    Enjoy your delicious BBQ shrimp and grits!