BBQ Pulled Jackfruit Tacos

Ingredients

• 2 cans young green jackfruit
• 1 cup BBQ sauce
• 8 pieces soft tortillas
• 2 cups green cabbage
• 1 cup carrots
• 2 tablespoons lime juice
• 1 bunch fresh cilantro
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder

Instructions

1. 1

   Drain and rinse the jackfruit cans under cold water. Remove any hard core pieces and tear the jackfruit into shreds using your fingers or a fork.

2. 2

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shredded jackfruit and sauté for about 5 minutes until slightly browned.

3. 3

   Add 1 cup of BBQ sauce, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and salt and black pepper to taste. Stir well to combine.

4. 4

   Cover the skillet and let it simmer on low heat for 15-20 minutes, stirring occasionally, until the jackfruit is tender and well-coated in sauce.

5. 5

   While the jackfruit is cooking, prepare the slaw. In a large bowl, combine 2 cups of shredded green cabbage, 1 cup of shredded carrots, and 2 tablespoons of lime juice. Toss to mix well.

6. 6

   Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

7. 7

   To assemble the tacos, place a generous portion of BBQ jackfruit on each tortilla, top with slaw, and garnish with chopped fresh cilantro.

8. 8

   Serve immediately with extra lime wedges on the side for added flavor.