BBQ Pork Chops with Pineapple Salsa

Ingredients

• 4 pieces pork chops
• 1 medium pineapple
• 1 small red onion
• 1 bunch cilantro
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon red pepper flakes

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F).

2. 2

   In a small bowl, mix together olive oil, salt, black pepper, garlic powder, cumin, and red pepper flakes.

3. 3

   Brush the pork chops with the spice mixture on both sides.

4. 4

   Grill the pork chops for 6-7 minutes on each side, or until they reach an internal temperature of 145°F. Remove from grill and let rest for 5 minutes.

5. 5

   While the pork chops are resting, prepare the pineapple salsa. Cut the pineapple into small cubes.

6. 6

   Finely chop the red onion and cilantro, then combine them with the pineapple in a medium bowl.

7. 7

   Add lime juice to the pineapple mixture, and season with salt and pepper to taste. Mix well.

8. 8

   Serve the grilled pork chops topped with the fresh pineapple salsa.