BBQ Grilled Whole Fish with Citrus Marinade

Ingredients

• 2 lbs whole fish
• 1 cup olive oil
• 2 whole lemons
• 2 whole oranges
• 4 cloves garlic
• 1 cup fresh herbs (parsley, thyme, or dill)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup lemon slices
• 1 cup orange slices
• 2 cups wood chips (for grilling)

Instructions

1. 1

   Prepare the marinade by combining 1 cup of olive oil, juice of 2 lemons, juice of 2 oranges, minced garlic cloves, chopped fresh herbs, salt, and black pepper in a bowl.

2. 2

   Clean the whole fish thoroughly under cold water and pat dry with paper towels.

3. 3

   Make 3-4 diagonal cuts on each side of the fish to help the marinade penetrate and to ensure even cooking.

4. 4

   Place the fish in a large resealable plastic bag or a shallow dish and pour the marinade over it. Ensure the fish is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 2-4 hours.

5. 5

   Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, prepare the coals and add wood chips for smoking.

6. 6

   Remove the fish from the marinade and let excess marinade drip off. Stuff the cavity of the fish with lemon and orange slices.

7. 7

   Oil the grill grates lightly to prevent sticking. Place the fish on the grill and cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork and has grill marks.

8. 8

   Once cooked, remove the fish from the grill and let it rest for about 5 minutes before serving.

9. 9

   Serve the grilled fish with additional lemon and orange slices, and garnish with fresh herbs.