BBQ Grilled Portobello Mushrooms with Balsamic Glaze

Ingredients

• 4 large portobello mushrooms
• 1 cup balsamic vinegar
• 1 tablespoon olive oil
• 3 cloves garlic
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 teaspoons fresh rosemary
• 2 teaspoons fresh thyme
• 1 tablespoon honey
• 1 cup parmesan cheese
• 1 tablespoon fresh parsley

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F).

2. 2

   In a small saucepan, combine the balsamic vinegar and honey. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 10-15 minutes until the mixture thickens and reduces by half. Remove from heat and let cool.

3. 3

   In a bowl, whisk together olive oil, minced garlic, salt, black pepper, chopped rosemary, and thyme.

4. 4

   Clean the portobello mushrooms with a damp cloth. Remove the stems and gills if desired, then brush both sides of the mushrooms with the olive oil mixture.

5. 5

   Place the mushrooms on the preheated grill, gill side down. Grill for about 5-7 minutes.

6. 6

   Flip the mushrooms and grill for another 5-7 minutes, or until they are tender and have nice grill marks.

7. 7

   Remove the mushrooms from the grill and drizzle with the balsamic glaze. Sprinkle with grated Parmesan cheese and fresh parsley before serving.

8. 8

   Serve immediately as a hearty main dish or side.