BBQ Chicken Salad with Smoky Dressing

Ingredients

• 2 pieces grilled chicken breast
• 8 cups mixed greens
• 1 cup BBQ sauce
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup cherry tomatoes
• 1 medium cucumber
• 1 small red onion
• 1 medium avocado
• 1 tablespoon cilantro

Instructions

1. 1

   Preheat your grill to medium-high heat (about 375°F to 400°F).

2. 2

   Season the chicken breasts with salt and black pepper on both sides.

3. 3

   Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes.

4. 4

   While the chicken is resting, prepare the dressing by whisking together BBQ sauce, olive oil, apple cider vinegar, and a pinch of salt in a small bowl.

5. 5

   Chop the cherry tomatoes in half, dice the cucumber, and thinly slice the red onion.

6. 6

   Slice the rested chicken breast into strips.

7. 7

   In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

8. 8

   Top the salad with sliced grilled chicken and diced avocado.

9. 9

   Drizzle the smoky BBQ dressing over the salad and toss gently to combine.

10. 10

    Garnish with chopped cilantro and serve immediately.