BBQ Chicken Quarters with Spice Rub

Ingredients

• 4 pieces chicken quarters
• 2 tablespoons smoked paprika
• 1 teaspoon cayenne pepper
• 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 cup water
• 1 cup BBQ sauce

Instructions

1. 1

   In a small bowl, combine smoked paprika, cayenne pepper, brown sugar, garlic powder, onion powder, salt, and black pepper to create the spice rub.

2. 2

   Pat the chicken quarters dry with paper towels. Rub the olive oil over the chicken pieces, then generously apply the spice rub to all sides of each quarter, ensuring they are well coated.

3. 3

   In a large resealable plastic bag or a bowl, mix the chicken with apple cider vinegar and water. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for more flavor.

4. 4

   Preheat your grill to medium-high heat (about 400°F). If using a charcoal grill, prepare the coals for direct grilling.

5. 5

   Remove the chicken from the marinade and let excess liquid drip off. Discard the marinade.

6. 6

   Place the chicken quarters skin-side down on the grill. Cover and cook for 15 minutes.

7. 7

   Flip the chicken quarters and continue grilling for another 15-20 minutes, or until the internal temperature reaches 165°F. Brush with BBQ sauce during the last 5 minutes of cooking.

8. 8

   Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.

9. 9

   Serve the BBQ chicken quarters with your favorite sides, such as coleslaw or cornbread.