BBQ Buffalo Cauliflower Bites

Ingredients

• 1 head cauliflower
• 1 cup bbq sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 2 tablespoons fresh parsley
• 1 cup blue cheese dressing

Instructions

1. 1

   Preheat your oven to 450°F (232°C).

2. 2

   Wash and cut the cauliflower head into bite-sized florets, ensuring even sizes for uniform cooking.

3. 3

   In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper. Mix well.

4. 4

   Add the cauliflower florets to the bowl and toss until they are evenly coated with the spice mixture.

5. 5

   Spread the coated cauliflower florets in a single layer on a baking sheet lined with parchment paper.

6. 6

   Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy.

7. 7

   Once roasted, remove the cauliflower from the oven and place it back in the mixing bowl.

8. 8

   Pour the BBQ sauce over the hot cauliflower and toss gently to coat each piece.

9. 9

   Return the sauced cauliflower to the baking sheet and bake for an additional 10 minutes at 450°F (232°C) to caramelize the sauce.

10. 10

    Once done, remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley.

11. 11

    Serve hot with blue cheese dressing on the side for dipping.