BBQ Beef Short Ribs with Smoky Glaze

Ingredients

• 4 pounds beef short ribs
• 1 cup bbq sauce
• 2 tablespoons smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups beef broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley

Instructions

1. 1

   Preheat your oven to 300°F (150°C).

2. 2

   In a small bowl, mix together smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.

3. 3

   Rub the spice mixture evenly over the beef short ribs, ensuring all sides are coated.

4. 4

   In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Sear the short ribs for about 3-4 minutes on each side until browned.

5. 5

   Remove the ribs and set aside. Pour in the beef broth and apple cider vinegar, scraping up any browned bits from the bottom of the pot.

6. 6

   Return the short ribs to the pot, cover it with a lid, and place it in the preheated oven. Cook for 3 hours until the meat is tender.

7. 7

   After 3 hours, carefully remove the pot from the oven. Preheat your grill to medium-high heat (about 400°F or 200°C).

8. 8

   Transfer the short ribs to the grill. Brush generously with BBQ sauce and grill for 5-7 minutes on each side, basting with more sauce until caramelized.

9. 9

   Once done, remove the ribs from the grill and let them rest for 10 minutes.

10. 10

    Garnish with chopped fresh parsley before serving. Enjoy your BBQ beef short ribs!