BBQ Beef Brisket Sandwiches

Ingredients

• 3 pounds beef brisket
• 2 cups bbq sauce
• 6 buns sandwich buns
• 4 cups coleslaw mix
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil

Instructions

1. 1

   Preheat your oven to 300°F (150°C).

2. 2

   In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika.

3. 3

   Rub the spice mixture all over the beef brisket, ensuring it's evenly coated.

4. 4

   In a large oven-safe pot, heat olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.

5. 5

   Once seared, remove the brisket from the pot and set aside. Pour in 1 cup of BBQ sauce and stir to deglaze the pot, scraping up any browned bits.

6. 6

   Return the brisket to the pot, cover with a lid, and transfer to the preheated oven. Cook for 3-4 hours or until the brisket is tender.

7. 7

   While the brisket is cooking, prepare the coleslaw. In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, and a pinch of salt and pepper. Mix well and refrigerate until ready to serve.

8. 8

   After the brisket has cooked, remove it from the oven and let it rest for 20 minutes before slicing.

9. 9

   Slice the brisket against the grain and toss the slices with the remaining BBQ sauce.

10. 10

    To assemble the sandwiches, place a generous portion of sliced brisket on each bun and top with coleslaw.

11. 11

    Serve immediately and enjoy your BBQ Beef Brisket Sandwiches!