Bayerischer Wurstsalat

Ingredients

• 8 ounces Bavarian sausages
• 1 medium onion
• 1 cup pickles
• 3 tablespoons white vinegar
• 3 tablespoons olive oil
• 1 tablespoon mustard
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 small radishes

Instructions

1. 1

   Begin by preparing the sausages. If using raw Bavarian sausages, grill or boil them until fully cooked (about 10-15 minutes). If using pre-cooked sausages, simply slice them into bite-sized pieces.

2. 2

   While the sausages are cooking, thinly slice the onion and set aside in a bowl of cold water for 10 minutes to reduce the sharpness.

3. 3

   Dice the pickles into small pieces and set aside.

4. 4

   In a small bowl, whisk together the white vinegar, olive oil, mustard, salt, and black pepper to create the dressing.

5. 5

   Once the sausages are cooked, allow them to cool slightly, then combine them in a large mixing bowl with the sliced onions, diced pickles, and radishes (sliced thinly).

6. 6

   Pour the dressing over the sausage mixture and toss gently to combine all ingredients evenly.

7. 7

   Chop the fresh parsley and sprinkle over the salad for garnish. Adjust seasoning with more salt and pepper if needed.

8. 8

   Cover the salad and let it marinate in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together.

9. 9

   Serve chilled or at room temperature, and enjoy your Bayerischer Wurstsalat as a hearty breakfast.