Baked Sweet Potato Wedges

How to Make Baked Sweet Potato Wedges at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley
• 2 tablespoons parmesan cheese

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Wash and peel the sweet potatoes. Cut them into wedges, about 1 inch thick.

3. 3

   In a large bowl, combine the sweet potato wedges with olive oil, paprika, garlic powder, salt, and black pepper. Toss until the wedges are evenly coated.

4. 4

   Line a baking sheet with parchment paper for easy cleanup. Spread the sweet potato wedges in a single layer on the baking sheet.

5. 5

   Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.

6. 6

   Remove from the oven and sprinkle with fresh parsley and grated parmesan cheese, if desired. Serve warm.