Baked Spinach and Artichoke Dip

How to Make Baked Spinach and Artichoke Dip at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 10 ounces fresh spinach
• 14 ounces canned artichoke hearts
• 8 ounces cream cheese
• 1 cup sour cream
• 1 cup parmesan cheese
• 3 cloves garlic
• 1 cup mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1 tablespoon lemon juice

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic (3 cloves) and sauté for about 1 minute until fragrant.

3. 3

   Add 10 ounces of fresh spinach to the skillet. Cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.

4. 4

   In a mixing bowl, combine 8 ounces of cream cheese (softened), 1 cup of sour cream, 1 cup of grated parmesan cheese, and 1 cup of shredded mozzarella cheese. Mix until well combined.

5. 5

   Chop the 14 ounces of canned artichoke hearts into small pieces and add them to the cheese mixture along with the cooked spinach.

6. 6

   Stir in 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of red pepper flakes, and 1 tablespoon of lemon juice. Mix until all ingredients are evenly incorporated.

7. 7

   Transfer the mixture to a baking dish and spread it evenly.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.

10. 10

    Serve warm with tortilla chips, crackers, or sliced vegetables.