Baked Irish Potato Cakes with Chives

How to Make Baked Irish Potato Cakes with Chives at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cups mashed potatoes
• 1 cup chives
• 1 cup all-purpose flour
• 4 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large egg
• 1 teaspoon paprika

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine 2 cups of mashed potatoes, 1 cup of finely chopped chives, 1 cup of all-purpose flour, 4 tablespoons of melted butter, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika.

3. 3

   Add 1 large egg to the mixture and stir until everything is well combined and forms a dough.

4. 4

   Divide the dough into 8 equal portions and shape each portion into a patty, about 1/2 inch thick.

5. 5

   Place the patties on a baking sheet lined with parchment paper, brushing the tops lightly with 2 tablespoons of olive oil.

6. 6

   Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the cakes are golden brown and crispy.

7. 7

   Remove from the oven and let cool for a few minutes before serving. Enjoy your Baked Irish Potato Cakes with a dollop of sour cream or applesauce if desired.