Baked Fish with Tomato and Olives

Ingredients

• 4 pieces fish fillets
• 2 medium tomatoes
• 1 cup green olives
• 3 cloves garlic
• 3 tablespoons olive oil
• 1 bunch fresh parsley
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup feta cheese

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the fish fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.

3. 3

   In a medium bowl, chop the tomatoes into small pieces. Mince the garlic cloves and add them to the bowl.

4. 4

   Add the green olives, olive oil, and lemon juice to the tomato mixture. Stir well to combine.

5. 5

   In a baking dish, arrange the seasoned fish fillets in a single layer. Spoon the tomato and olive mixture evenly over the fish.

6. 6

   Sprinkle crumbled feta cheese on top of the fish and vegetable mixture.

7. 7

   Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

8. 8

   After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

9. 9

   While the fish is baking, chop the fresh parsley.

10. 10

    Once the fish is done, take it out of the oven and let it rest for 5 minutes. Sprinkle the chopped parsley on top before serving.

11. 11

    Serve the baked fish with a side of rice or a fresh salad for a complete meal.