Baked Eggs with Spinach and Cheese

How to Make Baked Eggs with Spinach and Cheese at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 large eggs
• 8 ounces fresh spinach
• 1 cup cheddar cheese
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cloves garlic
• 1 medium onion
• 1 pinch nutmeg

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, melt 2 tablespoons of butter over medium heat.

3. 3

   Add 1 medium chopped onion and 2 minced garlic cloves to the skillet. Sauté for about 3-4 minutes until the onion is translucent.

4. 4

   Add 8 ounces of fresh spinach to the skillet. Cook for an additional 2-3 minutes until wilted. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and a pinch of nutmeg.

5. 5

   In a mixing bowl, whisk together 8 large eggs and 1 cup of heavy cream until well combined.

6. 6

   Grease a baking dish with butter or non-stick spray. Spread the sautéed spinach mixture evenly across the bottom of the dish.

7. 7

   Pour the egg and cream mixture over the spinach.

8. 8

   Sprinkle 1 cup of shredded cheddar cheese on top of the egg mixture.

9. 9

   Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.

10. 10

    Remove from the oven and let cool for a few minutes before slicing. Serve warm.