Baked Buffalo Chicken Dip

How to Make Baked Buffalo Chicken Dip at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cups shredded chicken
• 8 oz cream cheese
• 1 cup buffalo sauce
• 1 cup cheddar cheese
• 1 cup ranch dressing
• 1 bunch green onions
• 1 bag tortilla chips
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine 2 cups of shredded chicken, 8 oz of cream cheese (softened), 1 cup of buffalo sauce, 1 cup of ranch dressing, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix until well combined.

3. 3

   Add 1 cup of shredded cheddar cheese to the mixture and stir until evenly distributed.

4. 4

   Transfer the mixture into a baking dish (approximately 9x9 inches) and spread it evenly.

5. 5

   Sprinkle additional cheddar cheese on top if desired.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.

7. 7

   While the dip is baking, chop 1 bunch of green onions for garnish.

8. 8

   Once baked, remove the dip from the oven and let it cool for a few minutes. Garnish with chopped green onions.

9. 9

   Serve warm with tortilla chips for dipping.