Baked Beans on Toast

Ingredients

• 1 can (15 oz) baked beans
• 4 slices bread
• 2 tablespoons butter
• 1 teaspoon black pepper
• 2 tablespoons parsley
• 1 teaspoon salt
• 1 cup cheddar cheese
• 1 tablespoon olive oil

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Open the can of baked beans and pour them into a saucepan. Heat over medium heat for about 5-7 minutes, stirring occasionally until warmed through.

3. 3

   While the beans are heating, prepare the toast. Place the slices of bread on a baking sheet and drizzle with olive oil. Bake in the preheated oven for 5-7 minutes, or until golden brown and crispy.

4. 4

   In a small bowl, mix the butter with a pinch of salt and black pepper. Once the toast is done, spread the butter mixture evenly over each slice.

5. 5

   If using cheddar cheese, sprinkle it over the baked beans and stir gently to combine. Allow it to melt for about 2 minutes.

6. 6

   To serve, place the buttered toast on plates and spoon the hot baked beans over each slice. Garnish with freshly chopped parsley.

7. 7

   Enjoy your classic Baked Beans on Toast while hot!