Bacon-Wrapped Jalapeño Poppers

Ingredients

• 12 jalapeños
• 8 oz cream cheese
• 12 slices bacon
• 1 cup cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 2 tablespoons green onions

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the jalapeños, slice them in half lengthwise, and remove the seeds and membranes for less heat.

3. 3

   In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, black pepper, smoked paprika, and chopped green onions. Mix until well combined.

4. 4

   Using a spoon, fill each jalapeño half with the cheese mixture, packing it in generously.

5. 5

   Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.

6. 6

   Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper, and drizzle with olive oil.

7. 7

   Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the cheese is bubbly.

8. 8

   Remove from the oven and let cool for a few minutes before serving.

9. 9

   Serve warm, garnished with additional chopped green onions if desired.