Bacon Sandwich with Brown Sauce

Ingredients

• 4 slices bacon
• 2 slices bread
• 1 tablespoon brown sauce
• 1 tablespoon butter
• 1 pinch black pepper
• 1 leaf optional: lettuce
• 1 slice optional: tomato

Instructions

1. 1

   Preheat a skillet over medium heat.

2. 2

   Add the 4 slices of bacon to the skillet. Cook for 5-7 minutes, turning occasionally, until crispy and golden brown.

3. 3

   While the bacon is cooking, toast the 2 slices of bread in a toaster or under a broiler until golden brown.

4. 4

   Once the bacon is cooked, remove it from the skillet and place it on a paper towel to drain excess grease.

5. 5

   In the same skillet, add 1 tablespoon of butter and let it melt over low heat. Spread the melted butter on one side of each slice of toasted bread.

6. 6

   Assemble the sandwich by placing the crispy bacon on one slice of bread. Optionally, add a leaf of lettuce and a slice of tomato on top of the bacon.

7. 7

   Drizzle 1 tablespoon of brown sauce over the bacon (and optional vegetables).

8. 8

   Top with the second slice of bread, buttered side down. Press gently to hold the sandwich together.

9. 9

   Slice the sandwich in half, sprinkle with a pinch of black pepper, and serve immediately.