Avocado Egg Salad Sandwich

How to Make Avocado Egg Salad Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 hard-boiled eggs
• 1 ripe avocado
• 1 tablespoon lime juice
• 2 tablespoons fresh cilantro
• 2 tablespoons red onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 slices rye bread
• 2 leaves lettuce
• 1 slices tomato

Instructions

1. 1

   Start by peeling the hard-boiled eggs and placing them in a mixing bowl.

2. 2

   Mash the eggs using a fork until they are broken down but still slightly chunky.

3. 3

   Cut the ripe avocado in half, remove the pit, and scoop the flesh into the bowl with the eggs.

4. 4

   Add lime juice, chopped cilantro, and diced red onion to the bowl.

5. 5

   Season the mixture with salt and black pepper, then mix everything together until well combined.

6. 6

   Toast the rye bread slices in a toaster or on a skillet until golden brown.

7. 7

   Once the bread is toasted, place a lettuce leaf on each slice.

8. 8

   Spoon the avocado egg salad generously onto the lettuce-covered bread.

9. 9

   Top with a slice of tomato on each sandwich, then place another slice of rye bread on top.

10. 10

    Cut the sandwiches in half and serve immediately.