Authentic Thai Coconut Custard

How to Make Authentic Thai Coconut Custard at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 cup coconut milk
• 1 cup rice flour
• 1 cup sugar
• 3 large eggs
• 2 leaves pandan leaves
• 1 teaspoon salt
• 2 cups water

Instructions

1. 1

   Prepare the pandan leaves by tying them in a knot to release their flavor during steaming.

2. 2

   In a mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy.

3. 3

   Add the coconut milk, rice flour, and salt to the egg mixture. Mix until smooth and there are no lumps.

4. 4

   Set up a steamer by bringing 2 cups of water to a boil in a pot. Place the pandan leaves in the steamer basket.

5. 5

   Pour the custard mixture into a heatproof dish or ramekins and place them in the steamer basket over the pandan leaves.

6. 6

   Cover the steamer with a lid and steam the custard on medium heat for about 25-30 minutes, or until set.

7. 7

   Check for doneness by inserting a toothpick into the custard; it should come out clean.

8. 8

   Once done, remove the custard from the steamer and let it cool for a few minutes before serving.

9. 9

   Slice into squares or serve in ramekins, optionally garnishing with fresh fruit or toasted coconut.