Authentic Southern Fried Catfish

How to Make Authentic Southern Fried Catfish at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound catfish fillets
• 1 cup cornmeal
• 1 cup buttermilk
• 2 tablespoons cajun seasoning
• 2 cups oil
• 1 whole lemon
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon hot sauce

Instructions

1. 1

   In a large bowl, combine buttermilk, hot sauce, salt, and black pepper. Mix well.

2. 2

   Add the catfish fillets to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes.

3. 3

   In a separate shallow dish, combine cornmeal and Cajun seasoning. Mix thoroughly.

4. 4

   Heat oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

5. 5

   Remove catfish from the buttermilk mixture, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to adhere.

6. 6

   Carefully place the coated catfish fillets in the hot oil, frying in batches if necessary. Fry for 3-4 minutes on each side, or until golden brown and cooked through.

7. 7

   Once cooked, transfer the fillets to a paper towel-lined plate to drain excess oil.

8. 8

   Serve hot with lemon wedges on the side for squeezing over the catfish.